Ingredients Jump to Instructions ↓

  1. 2 tablespoons minced dill

  2. 2 tablespoons minced parsley

  3. 2 tablespoons minced chives

  4. 1 1/2 teaspoons dry mustard

  5. 1/4 cup extra-virgin olive oil

Instructions Jump to Ingredients ↑

  1. : To make dressing: In a large bowl, mix dill, parsley, chives, mustard and oil. Cook pasta in boiling water according to package instructions.

  2. minutes before cooked to al dente stage, add fennel, celery and carrots. Drain. Transfer pasta mixture to the bowl with the dressing. Add crabmeat and toss. Add shredded cheese and toss again. Serve immediately or rewarm in microwave, loosely covered.


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