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Ingredients Jump to Instructions ↓

  1. 3 tablespoons sesame seeds

  2. 2 1 lb eggplants -- cut 1/2 lengthwise salt

  3. 3/4 pound ground meat

  4. 1 onion -- chopped

  5. 1/4 teaspoon ground ginger

  6. 1/4 teaspoon ground cinnamon

  7. 1/4 teaspoon ground nutmeg

  8. 1/4 teaspoon garlic powder pepper to taste

  9. 1 cup cooked rice

  10. 2 tomatoes -- peeled and chopped

  11. 3 tablespoons bread crumbs

  12. 2 tablespoons chopped cil

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 425 degrees. Oil a baking pan. Toast sesame seeds by heating in a dry skillet 1-2 minutes. Make seeral slashes in eggplant fesh. Sprinkle with salt and place cut side up on the prepared baking pan. Bake 25-30 minutes until tender. Remove and let cool 5 minutes. Remove flesh with a spoon, leaving a 1/4 inch layer next to the skin. Chop eggplant flesh. In a skillet brown meat and onion. Add ginger, cinnamon, nutmeg, garlic powder, salt and pepper. Add rice andtomatoes and mix well. Spoon mixture into eggplant shells. Combine bread crumbs, sesame seeds and cilantro. Sprinkle over eggplant stuffing. Return to oven and bake 15-20 minutes.

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