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  • 4servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C, P
MineralsSelenium, Natrium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups Tomato Juice

  2. 1 pack (3 Oz) Lemon Gelatin Powder

  3. 1 tablespoon Vinegar

  4. 1 teaspoon Worcestershire Sauce

  5. 1 tablespoon Onion Juice

  6. 1 teaspoon Celery Seed

  7. 1 can (6 Oz) Artichoke Hearts; drained

Instructions Jump to Ingredients ↑

  1. Heat 1 cup tomato juice, add gelatin, and dissolve. Add remaining ingredients. Chill until firm.

  2. Serves 4 to 6 Source: "Mountain Measures" -- Junior League of Charleston, WV ed.

  3. billspa@...

  4. Recipe by: Elizabeth V. Hallanan Posted to MC-Recipe Digest V1 #778 by Bill Spalding on Sep 11, 1997

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