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Tropical Mango Bars

  • 36servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, C, D, E
MineralsFluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Crust:

  2. 2 cups all-purpose flour

  3. 1/2 cup granulated sugar*

  4. 1 cup butter Filling:

  5. 4 cups chopped mangoes

  6. 3/4 cup granulated sugar

  7. 1/3 cup water

  8. 1 teaspoon fresh lemon juice

  9. 3 tablespoons cornstarch

  10. 3 tablespoons water Topping:

  11. 2 cups quick oats

  12. 1/4 cup all-purpose flour

  13. 1/2 cup granulated sugar

  14. 2/3 cup butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C).

  2. Crust, combine flour and sugar. Cut in butter. Press into 13 x 9 x 2-inch pan. Bake for 7 to 10 minutes or until lightly brown.

  3. Filling, combine in a saucepan mangoes, sugar, water and lemon juice. Cook over low-medium heat until mangoes are tender, 10 to 12 minutes. Combine cornstarch and water in a separate bowl. Stir into mango mixture. Cook until mixture is thick. Cool slightly. Pour over prepared crust.

  4. Topping, combine oats, flour, and sugar. Cut in butter. Sprinkle over mangoes.

  5. Bake for 50 minutes. Cool. Cut into bars.

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