Ingredients Jump to Instructions ↓

  1. 3 pounds apples, pears or peaches

  2. 3/4 cup apples juice, pear nectar or peach nectar

  3. 1 to 2 teaspoons ground cinnamon

  4. 1/2 teaspoon ground nutmeg

  5. 1/8 teaspoon ground cloves

  6. 2/3 cup Equal Spoonful*

Instructions Jump to Ingredients ↑

  1. Peel and core or pit fruit; slice. Combine prepared fruit, fruit juice and spices in large saucepan. Bring to a boil. Cover and simmer 15 minutes or until fruit is very tender. Cool slightly. Puree in batches in blender, food processor or with a food mill. Return to saucepan. Simmer, uncovered, over low heat until desired consistency, stirring frequently. (This will take 10 minutes to 1 1/2 hours.) Remove from heat. Stir in Equal. Transfer to freezer containers or jars, leaving 1/2-inch headspace. Store up to 2 weeks in refrigerator or up to 3 months in freezer.


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