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Ingredients Jump to Instructions ↓

  1. 2 cn Tuna; and liquid

  2. 1 c Quick-cooking brown rice

  3. 2 tb Instant dried onikon

  4. 2 tb Green pepper flakes

  5. 3/4 c Boiling water

Instructions Jump to Ingredients ↑

  1. Heat tuna in its oil in a skillet. Add remaining ingredients and bring to a boil. Cover and cook 15 to 20 minutes.

  2. From: The Tuna Cookbook Charrin’ off the Ol’ Point..from the O ~– EZPoint V2.2 * Origin: ‘LaRK’s’ Place (1:343/26.3) ==

  3. BBS: Computer Specialties BBS Date: 08-14-93 (11:13) Number: 63443 From:

  4. LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING —–

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