Ingredients Jump to Instructions ↓

  1. 1 (2 1/2 lb) spaghetti squash

  2. 2 teaspoons margarine , melted

  3. 1 teaspoon Worcestershire sauce

  4. 1/2 teaspoon dried dill pepper , about a dash

Instructions Jump to Ingredients ↑

  1. Cut squash in half lengthwise. Reserve 1 squash half for another use.

  2. Remove seeds from from remaining squash half.

  3. Place squash, cut side down, in a shallow baking dish and cook uncovered in a microwave on high for 10-14 minutes, or until pulp can just be pierced with a fork, giving dish a half turn twice.*To remove pulp from the shell of a cooked spaghetti squash, insert a fork into the pulp and twist it slightly and the pulp will separate into strands. Now rake the strands out of the shell.

  4. Meanwhile, combine margarine, Worcestershire sauce, dillweed and pepper.

  5. To serve, use a fork to "rake" the strands onto a serving plate and toss with the margarine mixture. ?


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