Ingredients Jump to Instructions ↓

  1. 1/2 cup whole-wheat flour (spooned and leveled)

  2. 1/2 cup all-purpose flour, (spooned and leveled)

  3. 1 teaspoon baking powder

  4. 1/3 cup vegetable oil

  5. 2/3 cup packed dark-brown sugar

  6. 1 large egg

  7. 1 teaspoon pure vanilla extract

  8. 1/2 cup rolled oats (not quick-cooking)

  9. 1/2 cup dried currants or raisins

Instructions Jump to Ingredients ↑

  1. Photo: John Kernick Preheat oven to 350 degrees. In a medium bowl, whisk together flours and baking powder; set aside.

  2. In a large bowl, whisk together oil, sugar, egg, and vanilla. Add flour mixture, and stir to combine; mix in oats and currants.

  3. Using two tablespoons of dough per cookie, roll into balls; place on two baking sheets lined with parchment paper, 1 1/2 inches apart. Bake until lightly browned, 15 to 17 minutes, rotating sheets halfway through.

  4. Cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.


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