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Ingredients Jump to Instructions ↓

  1. 2 c Tomato Wedges; peeled

  2. 1/2 c Radishes; sliced

  3. 1/2 md Red onion; thinly sliced

  4. 1/2 c Celery; cescents

  5. 1/2 c Cucumber; chunks

  6. 1 VEGETABLE EXCAHNGE CAL:

  7. 20(EXCLUDING DRESSING); Source: Recipe s for Diabetics by Billie Little (version 1985) Brought to you and yours via Nancy O'brion and her Meal-Master

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