Grilled Shrimp w/Pasta Pesto Salad -

8 Extra-large shrimp, shelled, deveined

1 Green pepper; chopped

1 Red bell pepper; chopped

1/2 Lemon, for juice

Olive oil FOR PESTO: 1 1/2 Bunches Fresh Basil

1/2 Clove garlic -- halved

1/2 Lemon -- for juice

3 1/2 tablespoons Olive oil

2 1/2 tablespoons Pine nuts -- toasted

4 teaspoons Fresh Parmesan -- grated

White pepper -- to taste

3 to 5 minutes. Top pasta with

4 shrimp per serving.