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Balsamic-Roasted Sweet Potato Wedges

  • 45minutes
  • 230calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsD
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 8 medium sweet potatoes , peeled and each cut lengthwise into 8 wedges

  2. 2/3 cup(s) (packed )

  3. light brown sugar

  4. 1/3 cup(s) balsamic vinegar

  5. 3 tablespoon(s) butter or margarine

  6. 3/4 teaspoon(s) salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F. Divide sweet potatoes between two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan, heat sugar, vinegar, margarine, salt and 1/4 cup water to boiling over high heat. Divide sugar mixture between jelly-roll pans; toss with potatoes to coat. Spread potatoes evenly in pans.

  2. Roast potatoes 45 minutes or until very tender and glaze thickens, turning potatoes occasionally to coat.

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