Ingredients Jump to Instructions ↓

  1. 3/4 CUP grated Cabbage

  2. 6oz Lean ground pork

  3. 5oz chopped, fresh or frozen Shrimp

  4. 3 TBSP finely chopped Green Onion

  5. 1 TBSP Soy Sauce

  6. 1 TSP Cornstarch

  7. 1/4 TSP ground Ginger

  8. 1/4 TSP Garlic Powder

  9. 1/4 TSP Salt

  10. 36 round Wonton Wrappers

  11. 3qts Boiling Water

  12. 2 TSP hard Margarine or Butter

  13. Place first 9 ingredients into a medium sized bowl and mix well.

  14. Put 2 1/2 TSP of the pork mixture onto the center of each wonton wrapper. Dampen the edge with water. Fold over and press to seal. Repeat. Keep covered with a damp tea towel to prevent drying out.

  15. 1/3 of the pot stickers. Return to a boil and boil for 5 minutes. Remove with a slotted spoon. Rinse with cold water. Repeat until all are cooked.

  16. Melt margarine/butter in a non-stick fry pan. Arrange pot sticker close together in the pan. Cook on one side only until well browned. Makes 36.


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