Pot Stickers Recipe

6oz Lean ground pork

5oz chopped, fresh or frozen Shrimp

3 TBSP finely chopped Green Onion

1 TBSP Soy Sauce

1 TSP Cornstarch

1/4 TSP ground Ginger

1/4 TSP Garlic Powder

1/4 TSP Salt

36 round Wonton Wrappers

3qts Boiling Water

2 TSP hard Margarine or Butter

Place first 9 ingredients into a medium sized bowl and mix well.

Put 2 1/2 TSP of the pork mixture onto the center of each wonton wrapper. Dampen the edge with water. Fold over and press to seal. Repeat. Keep covered with a damp tea towel to prevent drying out.

1/3 of the pot stickers. Return to a boil and boil for 5 minutes. Remove with a slotted spoon. Rinse with cold water. Repeat until all are cooked.

Melt margarine/butter in a non-stick fry pan. Arrange pot sticker close together in the pan. Cook on one side only until well browned. Makes 36.