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  • 8servings
  • 110minutes
  • 294calories

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Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) loaf Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes

  2. 6 eggs, beaten

  3. 3 cups milk

  4. 2 teaspoons vanilla extract

  5. confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Place bread cubes in greased 3-quart shallow baking dish. Mix eggs, milk and vanilla. Pour over bread. Cover and refrigerate 1 hour or overnight. Uncover.

  2. Bake at 350 degrees F for 50 minutes or until golden. Sprinkle with confectioners' sugar. Serve with maple syrup, if desired.

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