Recipe-Finder.com
  • 4servings
  • 70minutes
  • 917calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, P
MineralsNatrium, Fluorine, Silicon, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 whole chicken

  2. 1 teaspoon celtic sea salt

  3. 1 cup pitted green olives

  4. 1 cup pitted prunes

  5. 1 tablespoon dried oregano

  6. 1 tablespoon capers

  7. 2 bay leaves

  8. 1 clove pressed garlic

  9. cup olive oil

  10. tablespoon agave nectar

  11. cup apple cider vinegar

  12. cup water

Instructions Jump to Ingredients ↑

  1. Rinse the chicken and pat dry.

  2. Place the chicken breast side up in a pyrex baking dish, then sprinkle with salt.

  3. In a large bowl, combine the olives, prunes, oregano, capers, bay leaves, garlic, olive oil, agave, apple cider vinegar and water.

  4. Spread the contents of the bowl in the dish around the chicken.

  5. Bake at 425° for 20 minutes.

  6. Lower heat to 375° and continue to roast the chicken until it is cooked through, about 40 minutes.

  7. Remove from oven and serve.

Comments

882,796
Send feedback