Ingredients Jump to Instructions ↓

  1. 18 ounces Wisconsin String cheese

  2. 1 1/2 cups red cocktail sauce

  3. 6 lettuce leaves Thin lemon slices for garnish

Instructions Jump to Ingredients ↑

  1. Cut Wisconsin String cheese into pieces, each approximately 2 1/2 inches long. Portion 1/4 cup red cocktail sauce into 6 serving containers. For each portion: Set filled serving container of red cocktail sauce on a lettuce leaf on plate. Arrange 6 pieces string cheese around container of cocktail sauce. If desired, garnish with thin lemon slices.


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