Ingredients Jump to Instructions ↓

  1. 1/2 cup 99g / 3 1/2oz Unsalted butter - (1 stick)

  2. 2 1/4 cups 533ml Buttermilk baking mix

  3. 2/3 cup 157ml Milk

  4. 1 tablespoon 15ml Sugar

  5. 1 1/2 teaspoons 7 1/2ml Italian seasoning

  6. 1/4 teaspoon 1 1/3ml Paprika

  7. 1/3 cup 78ml Grated Parmesan

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 450 degrees. Place butter in 9- by 13-inch baking dish. Heat in oven until butter melts. Stir baking mix, milk and sugar in large bowl until soft dough forms. Transfer dough to lightly floured surface. With floured fingertips, pat out dough to 9- by 13-inch rectangle. Using sharp knife, cut dough into thirteen 1-inch-wide strips. Cut strips in half crosswise. Place strips evenly atop butter in pan. Sprinkle with Italian seasoning and paprika, then with grated Parmesan. Bake until golden brown, about 20 minutes. Recut strips and serve hot. This recipe yields 6 servings.


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