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Turkish Soup Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, B1, B3, C, D, P
    MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. for Turkish Soup Recipe

    2. 5 cups Brown Soup Stock

    3. 1/4 cup rice

    4. 1 1/2 cups stewed and strained tomatoes

    5. Bit of bay leaf

    6. 2 slices onion

    7. 10 peppercorns

    8. 1/4 teaspoon celery salt

    9. 2 tablespoons butter

    10. 1 1/2 tablespoons flour

    Instructions Jump to Ingredients ↑

    1. Cook rice in brown stock until soft.

    2. Cook bay leaf, onion, peppercorns, and celery salt with tomatoes thirty minutes.

    3. Combine mixtures, rub through sieve, and bind with butter and flour cooked together.

    4. Season with salt and pepper if needed.

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