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  • 4servings
  • 40minutes
  • 328calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, D
MineralsSelenium, Natrium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) extra-virgin olive oil , divided

  2. 2 medium onions , very thinly sliced

  3. 1 cup(s) dry white wine

  4. 1 1/4 pound(s) cod , cut into 4 pieces

  5. 2 teaspoon(s) chopped fresh thyme

  6. 1/2 teaspoon(s) kosher salt

  7. 1/2 teaspoon(s) black pepper

  8. 1 1/2 cup(s) finely chopped whole-wheat country bread , (about 2 slices)

  9. 1/2 teaspoon(s) paprika

  10. 1/2 teaspoon(s) garlic powder

  11. 1 cup(s) finely shredded Gruyere , or Swiss cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F.

  2. Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Add onions and cook, stirring often, until just starting to soften, 5 to 7 minutes. Add wine, increase heat to high and cook, stirring often, until the wine is slightly reduced, 2 to 4 minutes.

  3. Place cod on the onions and sprinkle with thyme, salt and pepper. Cover the pan tightly with foil; transfer to the oven and bake for 12 minutes.

  4. Toss the bread with the remaining 1 tablespoon oil, paprika and garlic powder in a small bowl. Spread the bread mixture over the fish and top with cheese. Bake, uncovered, until the fish is opaque in the center, about 10 minutes more.

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