Ingredients Jump to Instructions ↓

  1. 2 (18 ounce) packages refrigerated chocolate chip cookie dough*

  2. 3/4 cup flaked coconut, divided

  3. 1 (9 ounce) package brownie mix

  4. 1/2 cup semisweet chocolate chips

  5. 1/2 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Press cookie dough into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with 1/2 cup coconut and press firmly into dough.

  2. Prepare brownie mix according to package directions; spread batter over coconut. Sprinkle with remaining coconut; top with chocolate chips and pecans. Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.


Send feedback