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Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped strawberries

  2. 1 (8-ounce) package cream cheese, softened

  3. 3 tablespoons frozen concentrated orange juice

  4. 1 pound loaf French bread

  5. 3 large eggs

  6. 3/4 cup half-and-half

  7. 3 tablespoons strawberry jam

  8. 2 tablespoons butter

  9. 1 1/2 teaspoons vegetable oil

  10. 1/3 cup strawberry jam

  11. 1/4 cup butter

Instructions Jump to Ingredients ↑

  1. Combine chopped strawberries, softened cream cheese, and frozen concentrated orange juice in a bowl; stir until smooth.

  2. Slice french bread into 1-inch slices and cut a pocket into each slice. Spoon the cream cheese mixture into each pocket. Arrange the bread in a large shallow dish.

  3. In a bowl, combine eggs, half-and-half, and 3 tablespoons strawberry jam; pour mixture over the bread. Refrigerate, covered, overnight.

  4. Next morning: Melt 2 tablespoons butter with oil in a skillet. Brown the bread on both sides. Serve with 1/3 cup strawberry jam and 1/4 cup butter.

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