• 6servings
  • 50minutes
  • 611calories

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Nutrition Info . . .

VitaminsB1, B2, B3, B9, B12, H, D
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package manicotti pasta

  2. 1 pound lean ground beef

  3. 1 1/2 cups cottage cheese

  4. 2 cups shredded mozzarella cheese

  5. 1/2 cup grated Parmesan cheese

  6. 2 egg whites

  7. 1/2 teaspoon dried oregano

  8. 1 (32 ounce) jar Classico® Tomato and Basil Sauce

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool. Reserve.

  2. Meanwhile, in a large skillet brown beef on medium heat. Drain and cool.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano. Mix well. Stuff shells with mixture.

  5. Lightly grease a 9x13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed noodles in the dish. Cover with pasta sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.


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