Spicy White Bean Chowder

Description: This is an easy recipe when you want a nice filling soup. If you wanted more protein, you could add chopped, cooked chicken or turkey. STEP 1: In a small bowl, mash one can of beans with a fork or a potato masher. Set aside for later. STEP 2: In a medium sized soup pot, saute the onion, celery, and pepper in olive oil until no longer crispy. Add garlic and cook for 1 minute. STEP 3: Add the mashed beans, bouillon, water, corn, carrots, chilies, cumin, chili powder and remaining whole beans. STEP 4: Bring soup to a boil. Reduce heat and simmer on medium low for about 15-20 minutes, without a lid on the pot. STEP 5: In a small bowl combine cornstarch and milk until smooth. Stir slowly into your hot soup mixture. STEP 6: Bring soup to a boil and stir constantly until thickened, about 3-4 minutes. STEP 7: Add cheese and stir only until melted. Serve!