• 3servings
  • 20minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose

Ingredients Jump to Instructions ↓

  1. 8 medium size, peeled and deveined shrimp

  2. 8 pieces of half bacon

  3. 1 tablespoon of paprika

  4. 1 teaspoon of fresh grated lemon zest

  5. 2 teaspoons of lemon juice

  6. 1 1/2 teaspoon of olive oil

  7. 3 bamboo skewers

Instructions Jump to Ingredients ↑

  1. Directions Mix the paprika, lemon zest, lemon juice and olive oil in a small bowl. Put the shrimp into the mixture and make sure each shirmp is coated with the mixture. Leave it for at least 1 hour.

  2. Wrap a half piece of bacon around each piece of shrimp secured the shrimp with a thin bamboo skewers. Each bamboo skewers can put about 3 pieces of shrimps. Brush remaining lemon parika mixture on the outside of the bacon-wrapped shrimp.

  3. Preheat the oven to 200 C before setting the skewers on the grill. Grill about 10 minutes until shrimp is pink and the bacon is crisp


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