Ingredients Jump to Instructions ↓

  1. 3 tablespoons pure maple syrup

  2. 3 tablespoons bottled chili sauce

  3. 1 tablespoon cider vinegar

  4. 2 teaspoons country-style Dijon mustard

  5. 4 skinless boneless chicken thighs

  6. 1 tablespoon vegetable oil

Instructions Jump to Ingredients ↑

  1. Preparation : Prepare barbecue (medium-high heat). Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended. Brush chicken with oil; season with salt and pepper. Arrange chicken on barbecue. Grill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes. Serve immediately.


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