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Ingredients Jump to Instructions ↓

  1. 2 lb Ground beef

  2. 1/2 lb Ground pork

  3. 1 c Minced onion

  4. 1/2 c Catsup

  5. 1/2 c Seasoned dry breadcrumbs

  6. 2 Eggs

  7. 2 tb Worcestershire sauce

  8. 2 ts Dried oregano

  9. 2 ts Dried basil

  10. 1/2 ts Garlic powder

  11. 1 ts Salt

  12. 3/4 ts Ground pepper

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350F. By hand, thoroughly mix all of the ingredients in a large bowl. Pack the mixture into a 9-x-5-3-inch loaf pan. Bake for about 1 1/4 hours or until the meat loaf is firm to the touch in the center, golden brown on the top and has pulled away from the sides of the pan. Transfer to a platter. Cut crosswise into slices. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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