Whole Wheat Bagels- Pan-1

WHOLE WHEAT BAGELS - PAN-1

1 Preparation Time :

Categories : Breadmaker Breads

Amount Measure Ingredient -- Preparation Method -- -- --

XKGR41A Don Fifield

1 1/8 c Whole wheat flour (5 1/4 oz)

1 1/8 c Bread flour (5 1/4 oz)

1 t Salt

1 tb Butter

2 tb Molasses

2/3 c Water

1 1/2 ts Dry yeast

TOPPINGS:

3/4 tb Poppy seed

3/4 tb Sesame seeds

1. Place first 4 ingredients inside the bread pan. Add molasses and water. Close cover and place dry yeast into the yeast holder. SELECT:

WHOLE WHEAT DOUGH MODE. Press start. (Breadmaker completes the basic

3 hours and 15 minutes later

2. Rest in a greased covered

20 minutes.

3. Divide the dough into 6 equal

portions. Roll each portion on a lightly floured surface into a log,

3/4 inch thick and 8 inches long, using the palm of

4. Seal the ends together tightly to make a ring with a

1/2 to 2 inch hole in the center.

5.Place on a greased baking pan.

90 deg. for 30 minutes

6. Bring

1 tb sugar to a boil.

7. Reduce to a simmer. Cook

5 bagels at a time for 7 minutes, turning once. Drain well.

Place on a greased baking pan. 9. Sprinkle tops with poppy seeds or 10. Bake in

45 deg. oven for 25 to

minutes until golden brown, turning them over after half the baking

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