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Ingredients Jump to Instructions ↓

  1. :

  2. 1 cup milk

  3. 1 cup granulated sugar

  4. 1/2 cup Crisco, white

  5. 1 teaspoon vanilla extract

  6. 5 tablespoons flour

  7. 1/2 teaspoon salt

  8. 1/2 cup butter

Instructions Jump to Ingredients ↑

  1. Mix flour with milk.

  2. Boil until thick, then cool.

  3. After mixture has cooled, beat until fluffy, 10 to 15 minutes.

  4. Add remaining ingredients, beating well as you add them individually, one at a time.

  5. Spread the filling between layers of cake.

  6. The longer the milk and flour mixture is beaten, the fluffier the filling will be.

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