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Ingredients Jump to Instructions ↓

  1. Beef Stew

  2. 1 medium onion, diced

  3. 3 to 4 lb. stewing beef

  4. 1 lb. Carrots, sliced

  5. 1 to 8 potatoes, cubed

  6. 1 T. Worcestershire sauce

  7. 2 bay leaves

  8. 1 1/2 tsp. salt

  9. 1 tsp. sugar

  10. 1/2 tsp. pepper

  11. 1/4 tsp. cloves

  12. Combine above ingredients in a 5 quart crockpot; add enough water

  13. 7 to 8 hours or on high

  14. 3 1/2 to

  15. 4 hours. Discard bay leaves before serving. Serve with hot rolls

  16. or biscuits.

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