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Chicken, veg and spring onion stir-fry

  • 2servings
  • 15minutes

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Source: www.goodtoknow.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12
MineralsCopper, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 125g organic egg noodles

  2. 2 small chicken breasts

  3. 1tbsp oil

  4. 1tbsp soy sauce

  5. 1tsp minced ginger

  6. 1tsp minced garlic

  7. 6 spring onions, chopped

  8. 85g Shiitake mushrooms, halved

  9. 100g broccoli, split into small florets

Instructions Jump to Ingredients ↑

  1. Cook organic egg noodles according to the packet instructions, drain and set aside.

  2. Heat oil in a wok and fry chicken breasts, cut into chunks.

  3. Add soy sauce, minced ginger, minced garlic, spring onions, shiitake mushrooms and broccoli and stir fry for 1-2 mins.

  4. Toss with the noodles and stir fry for 1 min to heat through.

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