• 7servings
  • 30minutes
  • 89calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 rashers bacon

  2. 500g (1 1/4 lb) okra, sliced

  3. 1 small onion, chopped

  4. 1/2 green pepper, chopped

  5. 2 stalks celery, chopped

  6. 1 (400g) tin chopped tomatoes

  7. salt and freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Place bacon in a large, deep frying pan. Cook over medium high heat until browned. Drain, chop and set aside.

  2. Remove bacon from pan and sauté okra, onion, pepper and celery in the bacon dripping until tender. Add tomatoes, salt and pepper and cook until well blended. Add bacon and combine thoroughly.


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