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Ingredients Jump to Instructions ↓

  1. 1 1/4 c Firmly-packed brown sugar

  2. 3/4 c Golden crisco shortening

  3. 2 tb Milk

  4. 1 tb Vanilla

  5. 1 Egg

  6. 1 3/4 c All-purpose flour

  7. 1 ts Salt

  8. 3/4 ts Baking soda

  9. 1 1/2 c Green candy-coated c

  10. 1. Pre-heat oven to

  11. 375oF (190oC). Place sheets of foil on

  12. countertop for cooling cookies. 2. Combine brown sugar, shortening, milk and vanilla in

  13. large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. 3. Combine flour, salt and baking soda. Mix into creamed

  14. 4. Drop rounded tablespoonfuls (15 mL) of dough

  15. 3 inches

  16. 7 cm 5. Bake one baking sheet at a time at

  17. 375oF (190oC) for

Instructions Jump to Ingredients ↑

  1. to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 Dozen Cookies --

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