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Cream of Broccoli Cheese Soup I

  • 6servings
  • 25minutes
  • 483calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsFluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup chopped onion

  2. 1 tablespoon margarine

  3. 5 cups chicken broth

  4. 1 (8 ounce) package wide egg noodles

  5. 1 (10 ounce) package frozen chopped broccoli

  6. 1 clove garlic, minced

  7. 6 cups milk

  8. 12 ounces shredded American cheese

Instructions Jump to Ingredients ↑

  1. In a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.

  2. Add broth, and bring to a boil. Reduce heat, and add noodles. Cook for 3 to 4 minutes. Stir in broccoli. Cover, and cook for 5 minutes.

  3. Stir in milk and cheese. Heat slowly, stirring, till cheese melts. DO NOT BOIL. Serve immediately.

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