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Ingredients Jump to Instructions ↓

  1. 1/2 cup of olive oil

  2. 12 cloves of garlic, peeled

  3. 1 1/2 tablespoons paprika, preferably hot pimentón

  4. 1 28-ounce can of crushed tomatoes

  5. 1/2 tablespoon of sugar

  6. 1 tablespoon to 1/4 cup of cream, milk, or butter, to gild the lily

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