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Ingredients Jump to Instructions ↓

  1. 1/4 cup butter or margarine

  2. 4 1/2 teaspoons chopped fresh rosemary leaves

  3. 1 teaspoon garlic salt

  4. 2 cups Corn Chex® cereal

  5. 2 cups Rice Chex® cereal

  6. 2 cups Wheat Chex® cereal

  7. 1 cup unblanched whole almonds, toasted

  8. 1 cup bite-size Parmesan-and-Cheddar-flavored cheese crackers

Instructions Jump to Ingredients ↑

  1. In large microwavable bowl, microwave butter on High about 45 seconds or until melted. Stir in rosemary and garlic salt. Add cereals, almonds and crackers; mix well.

  2. Microwave uncovered on High 3 to 4 minutes, stirring once. Spread on cookie sheet to cool. Store tightly covered at room temperature.

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