• 2764472356minutes
  • 29calories

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Ingredients Jump to Instructions ↓

  1. 3 3/4 cup(s) chopped seedless watermelon 2 tablespoon(s) lime juice 1 tablespoon(s) sugar 1 cup(s) fresh blueberries

Instructions Jump to Ingredients ↑

  1. Puree watermelon, lime juice, and sugar to taste in a food processor or blender until smooth. Divide blueberries among freezer-pop molds. Top with the watermelon mixture. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding. Carb Servings: 1/2 fruit. Carbohydrate Servings: 1/2.


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