Ingredients Jump to Instructions ↓

  1. MMMMM-- Recipe via Meal-Master (tm) v8.03

  2. Title: Pumpkin Preserves

  3. Categories: Spreads, Toppings

  4. Yield: 6 servings

  5. 4 lb Pumpkin (prepared)

  6. 3 Lemons

  7. 4 lb Sugar

  8. 1/2 ts Salt

  9. 1 tb Mixed spices

  10. Wash pumpkin. Remove peel and seed. Cut pumpkin as wanted. Weigh and 12 to 18 hours in a cool place. Add thinly

  11. sliced lemons, salt and mixed spices (tied in bag). Boil until

  12. pumpkin is clear and sirup thick. Pour, boiling hot, into hot Ball

  13. jars; seal at once.

  14. NOTE: Use ginger, nutmeg, cinnamon, etc to flavor this your way.

  15. From the; Ball Blue Book - Home canning and freezing recipes and methods Published in 1956 by Ball Brothers Co. INC. Muncie, Indiana

  16. MMMMM


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