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Ingredients Jump to Instructions ↓

  1. 4 ounces uncooked fettuccine

  2. 1 medium onion, chopped

  3. 1 medium zucchini, cut into 1/4-inch slices

  4. 1 medium tomato, seeded and chopped

  5. 1 garlic clove, minced

  6. 2 tablespoons butter

  7. 1/2 pound uncooked medium shrimp, peeled and deveined

  8. 2 tablespoons white wine or chicken broth

  9. 1/4 teaspoon salt

  10. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Cook fettuccine according to package directions. Meanwhile, in a skillet, saute the onion, zucchini, tomato and garlic in butter for 8-10 minutes or until crisp-tender. Add the shrimp, wine or broth, salt and pepper. Cook 3-4 minutes longer or until shrimp turn pink. Drain fettuccine; top with shrimp mixture. Yield: 2 servings.

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