Keebler Soft Batch(TM) Chocolate Chip Cookies | Recipe Finder

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4servings

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Nutrition Info . . .

Nutrients	Carbohydrates, Cellulose
Vitamins	H, D
Minerals	Natrium, Fluorine

Ingredients Jump to Instructions ↓

( view qty in metric system instead )
1 pound butter, room temperature
2 large eggs
2 tbsp. molasses
2 tsp. vanilla extract
1/3 cup water
1 1/2 cups sugar
1 1/2 cups brown sugar
1 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
5 cups all purpose flour
18 ounces semisweet chocolate chips

Instructions Jump to Ingredients ↑

Preheat oven to 375 degrees. Cream together butter, eggs, molasses, vanilla and water in a bowl. Sift together flour, baking powder and baking soda. Stir in sugars and salt. Stir in molasses mixture until evenly moistened. Stir in chocolate chips. Roll dough with your hands into 1 inch balls and place 1 inch apart on an ungreased baking sheet. Bake 8 minutes until light golden brown around edges.

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