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Famous Amos Chocolate Chip Cookies

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 lb 227g / 8oz Butter or margarine

    2. 1 cup 160g / 5.6oz Light brown sugar - packed

    3. 1 cup 198g / 7oz Sugar

    4. 3 Eggs

    5. 3 cups 711ml Bisquick

    6. 1 cup 62g / 2 1/5oz Cornstarch

    7. 1/2 cup 118ml Nonfat milk powder

    8. 2 tablespoons 30ml Sanka or coffee powder

    9. 1 tablespoon 15ml Unsweetened cocoa powder

    10. 1 tablespoon 15ml Vanilla

    11. 1 Semi-sweet chocolate pcs - (12 ounces)

    12. 4 oz 113g Pecans - well-chopped

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions With electric mixer, high speed, cream butter until light and fluffy. Beat in sugars, beating until very creamy. Beat in eggs, then each remaining ingredient, except chips and pecans. When dough is smooth, work in chips and pecans with spoon. Make grape-sized pieces of dough for each cookie, placing 1" apart on ungreased sheet. Bake at 350F for 14 minutes or until golden brown.

    2. dozen itsy bitsy cookies. Freeze unbaked cookie dough to thaw, shape and bake in 4 months.

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