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  • 12servings
  • 45minutes
  • 170calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsD, P
MineralsSilicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6 sweet potatoes (2 lb.), baked, slightly cooled

  2. 1/2 cup (1 stick) butter or margarine , melted

  3. 6 Tbsp. apple juice

  4. 2 Tbsp. packed brown sugar

  5. 1/2 tsp. ground ginger

  6. 1 cup JET-PUFFED Miniature Marshmallows

  7. 1/3 cup BAKER'S ANGEL FLAKE Coconut

  8. 1 Tbsp. butter or margarine , melted

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F. Cut potatoes in half lengthwise. Scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes in medium bowl. Add 1/2 cup butter, juice, sugar and ginger; beat until fluffy.

  2. SPOON into shells. Mix remaining ingredients; spoon over potatoes.

  3. BAKE 20 to 25 min. or until heated through.

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