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Sicilian Tuna Soup

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons Olive oil

    2. 1 medium Onion -- chopped

    3. 40 milliliters Garlic -- chopped

    4. 1 medium Zucchini -- chopped

    5. 2 cans Tomatoes w/juice --

    6. 15oz ea 4 cups Chicken stock or broth

    7. 2 tablespoons Dry sherry

    8. 1/2 teaspoon Dried oreganon

    9. 1/8 teaspoon Dried basil

    10. 1/2 teaspoon Black pepper

    11. 1 can Cannellini beans; drain --

    12. 15oz 1 can Red kidney beans; drain --

    13. 15oz 2 cans Chunk light tuna in water -- drain;

    14. 6oz ea

    Instructions Jump to Ingredients ↑

    1. Heat olive oil in large pan over medium heat. Add onions, garlic and zucchini and saute until onions are transparent, 5 minutes. Add tomatoes with juice, stock, Sherry, oregano, basil and pepper. Simmer over low heat for 15 minutes. Add beans and tuna and simmer for another 15 minutes.

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