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Marinated Feta with Greek Olives Appetizer

  • 10minutes
  • 1174calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb feta cheese , cut into cubes

  2. 1 cup fresh black Greek olive, pitted

  3. 2 roasted red peppers

  4. 1/2 cup olive oil

  5. 1 small red onion , diced

  6. 2 teaspoons minced garlic

  7. 1 tablespoon balsamic vinegar

  8. 2 teaspoons fresh thyme

  9. salt & freshly ground black pepper

  10. lemon juice

Instructions Jump to Ingredients ↑

  1. Combine the peppers, feta and olives in a large bowl.

  2. Add the olive oil and toss gently.

  3. Add the remaining ingredients and toss gently again.

  4. Adjust seasonings, cover and chill at least 5 hours before serving.

  5. Serve this with toasted pita bread as an appetizer.

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