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Zesty Meatball Sandwiches

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Egg

    2. 1/2 teaspoon 2 1/2ml Salt

    3. 1/2 teaspoon 2 1/2ml Italian seasoning

    4. 1/4 teaspoon 1 1/3ml Crushed red pepper flakes

    5. 2 Garlic cloves - minced (or 1/4 tspn garlic powder)

    6. 1/4 cup 15g / 1/2oz Chopped onion

    7. 1 lb 454g / 16oz Ground beef

    8. 1 lb 454g / 16oz Ground turkey

    9. 1/2 cup 73g / 2.6oz Bread crumbs

    10. 1/3 cup 48g / 1.7oz Grated Parmesan cheese

    11. 1 Tomato sauce - (16 oz)

    12. 2 tablespoons 30ml Red wine vinegar

    13. 6 Hoagie-type sandwich rolls - (to 8) - split and warmed Condiments if desired: Shredded mozzarella cheese Red and yellow pepper strips Sliced onions Sliced olives

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In large bowl, beat egg with salt, Italian seasoning, red pepper flakes and garlic. Add chopped onion, beef, turkey, bread crumbs and Parmesan cheese; mix well. Shape mixture into 1-inch balls and brown in a large skillet. Drain meatballs and transfer to a 5-quart crockpot. In the same bowl, mix tomato sauce and wine; pour over meatballs. Cover and cook on LOW for 5 1/2 to 6 hours. To serve, place 3 to 4 meatballs in each split roll; top with sauce from crockpot. If desired add condiments and serve. This recipe yields 6 to 8 servings.

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