Seriously Asian: Shredded Tofu

10 ounces vegetables for stir-frying, such as asparagus, broccoli, bok choy, washed and cut into 1-inch segments

1 clove garlic, minced

1/2 teaspoon oyster sauce

5 stalks celery, julienned

One 7-ounce packet bean curd strands

1 teaspoon sesame oil

For simmering the noodles:

3 tablespoons stock or water

1 tablespoon soy sauce

1 tablespoon oyster sauce

1/2 teaspoon salt

1 tablespoon, chili-garlic paste, optional