Garlic Peanuts

For each cup of raw peanuts, start with a small amount of garlic powder, about 1/4 teaspoon, stirring well to blend. Increase garlic powder to taste as the peanuts warm. Spread out on a cookie sheet and bake in a 300?en until heated. From: The Carter Family Favorites Cookbook by Ceil Dyer, 1976. Typed by Syd Bigger. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008