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Chili H. Allen Smith Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 T Butter

    2. 4 lb Beef sirloin,coarse grind

    3. 6 oz Tomato paste

    4. 4 c Water

    5. 3 Onions

    6. 1 Bell pepper(s)

    7. 4 Garlic cloves

    8. 3 T Red chile,hot,ground

    9. 1 T Oregano,dried,pref. Mexican

    10. 1/2 t Basil

    11. 1 T Cumin

    12. 1 Salt

    13. 1 Pepper

    Instructions Jump to Ingredients ↑

    1. Heat the oil or butter (or a blend of the two) in a heavy 4-quart pot over medium heat.

    2. Add the meat to the pot.

    3. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.

    4. Stir in the remaining ingredients.

    5. Bring to a boil, then lower heat and simmer, uncovered, for 2 to 3 hours.

    6. Stir occasionally and add more water if necessary.

    7. Taste and adjust seasoning. ~

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