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Ingredients Jump to Instructions ↓

  1. 1 Bag salad greens - (5 oz)

  2. 2 tablespoons 30ml Red wine vinegar

  3. 1 tablespoon 15ml Minced parsley Salt - to taste Freshly-ground black pepper - to taste

  4. 6 tablespoons 90ml Olive oil

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place the greens in a serving bowl. Combine the vinegar, parsley and salt and pepper to taste. Whisk in the olive oil. Drizzle the dressing over the salad, toss and serve. This recipe yields 6 servings. Each serving: 123 calories; 51 mg sodium; 0 cholesterol; 14 grams fat; 2 grams saturated fat; 1 gram carbohydrates; 0 protein; 0.27 gram fiber.

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