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Chocolate Dipped Coconut Macaroons

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, E
MineralsCopper, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 2/3 cups flake coconut -- firmly packed

  3. 2/3 cup sugar

  4. 1/4 cup unbleached flour

  5. 4 egg whites -- unbeaten

  6. 1 cup sliced almonds

  7. 1 teaspoon vanilla extract

  8. 1 teaspoon almond extract

  9. 8 ounces semi-sweet chocolate -- coarsely chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees. Combine coconut, sugar and flour. Stir in egg whites, almonds, vanilla and almond extract. Form balls from rounded tablespoons and place 2 inches apart on lightly greased cookie sheets. Bake 20 - 25 minutes until golden. Remove from pans while hot and allow to cool. Chocolate Edge: Melt chocolate in double boiler; stirring until 2/3 melted. Dip one edge of each cookie into chocolate and set on wax paper to allow chocolate to set.

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