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Basic Sweet Dough

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 cup milk

    2. 1/2 cup sugar

    3. 1 1/4 teaspoons kosher salt

    4. 1/2 cup unsalted butter

    5. 2 packages active dry yeast or 2 (0.6 oz.) fresh yeast cakes

    6. 1/3 cup warm water

    7. 3 egg s, room temperature

    8. 5 1/2 to 6 1/2 cups flour

    9. If using fresh yeast cakes, increase water to 1/2 cup.

    Instructions Jump to Ingredients ↑

    1. Place milk, sugar, salt, and butter in a small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm. Dissolve yeast in warm water in a warmed mixer bowl. Add lukewarm milk mixture, eggs, and 5 cups flour. Attach bowl and dough hook to stand mixer. Turn to speed 2, add remaining flour, ½ cup at a time, and mix for 2 minutes, or until dough clings to hook and cleans sides of bowl. Knead on speed 2 for 2 more minutes.

    2. Place dough in greased bowl, turning to coat sides and top. Cover and let rise for 1 hour, or until doubled in size. Punch down and shape as desired for rolls or cinnamon buns.

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