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  1. Exported from MasterCook

  2. Apple Jelly

  3. Recipe By : Key Gourmet Cd Rom

  4. 4 Preparation Time :

  5. Categories : Canning, Preserves, Etc

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 6 large green peppers

  8. 1 1/2 cups cider vinegar

  9. 1 teaspoon crushed red pepper

  10. 6 cups sugar

  11. 1/2 teaspoon salt

  12. 1 bottle Certo

  13. Green food coloring

  14. 1/2 pepper and 1/2 vinegar in blender to li

  15. quefy. Repeat process for last half of peppers. Add crushed red pepper, salt,

  16. and sugar to liquefied pepper mixture. Bring to boil and add Certo while boil

  17. ing. Boil until thickened, when dropped from spoon at 20-25 inches. Add food c

  18. oloring and jar. Allow jelly to settle. Seal with melted paraffin. Great over

  19. brick of cream cheese and served with crackers.

  20. busted by sooz - - - - - - - - - - - - - - - - - -

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